Restaurants need to demand monitored Supply Chain
Right or wrong, the customer is going to blame the person they bought the food from, no matter where in the supply chain the temperature damage occurred. A restaurants liability starts when the food is delivered to them. Restaurants need to demand the accurate and up to date temperature readings are available for all fresh produce and food brought into their restaurants.
Demand ConnectedFresh suppliers
With ConnectedFresh restaurants will be able to verify the temperature of all product before taking possession. This simple action with help protect your valuable brand image and reputation.