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Savings Calculator

We're not doing our job if you're not saving money.

How much can you save?

1

Labor

Use the calculator below to calculate your productivity cost taking manual temperature logs.
A single restaurant can save over $14,000 every year.

2

Product

Losing a cooler is more than the raw costs. Loss of sales, loss of profit, coordination costs, emergency repairs; it all starts to add up quickly.
A single incident can realize product loss of $7,000-$25,000.

3

Efficiency

Be proactive, not reactive. Know instantly when something is out of range, instead of after it has done its damage. View all your locations at once, anytime, from any location.
Efficiency savings are estimated at many thousands per year, dependent on organizational structure.

Labor Productivity Calculator

How often do you take temperature logs? (number per day)
How long does it take to collect and log temperatures from all assets?
What is the hourly wage of the team member taking logs?
How many locations do you take logs for? (minimum 1)
0
Logs per day
0
Minutes per log
$
0
Hourly wage
0
Total locations
Results
$
0
Productive Time per Day
$
0
Productive Time per Year
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