We're not doing our job if you're not saving money.
How much can you save?
Use the calculator below to calculate your productivity cost taking manual temperature logs.
A single restaurant can save over $14,000 every year.
Losing a cooler is more than the raw costs. Loss of sales, loss of profit, coordination costs, emergency repairs; it all starts to add up quickly.
A single incident can realize product loss of $7,000-$25,000.
Be proactive, not reactive. Know instantly when something is out of range, instead of after it has done its damage. View all your locations at once, anytime, from any location.
Efficiency savings are estimated at many thousands per year, dependent on organizational structure.