Glycol-buffered sensors that mimic real food temps, cutting false alarms from door openings and defrost cycles.
Mimics real food temps, reducing false alarms from door openings and defrost cycles. Audit-ready, zero complexity.
When it comes to cold storage monitoring, air temperature is not enough. Food warms and cools much more slowly than the surrounding air - which is why the CDC recommends using temperature buffers to reflect real product conditions inside fridges and freezers.
A temperature buffer is a small container - typically filled with glycol or glass beads - that houses the probe of a digital sensor. It slows the sensor’s response time so it mirrors how actual food behaves, rather than reacting to short-term changes in air temperature.
Both options are widely accepted in food safety and healthcare:
Choose the medium that fits your environment, regulatory needs, and maintenance preferences.
ConnectedFresh sensors are designed for easy integration with temperature buffers:
No additional configuration or software changes are required. Your dashboard will automatically reflect stabilized readings.
Temperature buffers aren’t just an upgrade - they’re an industry best practice. With ConnectedFresh, they’re easy to add, fully compatible, and come with no recurring cost.
Real food doesn’t fluctuate with the air. Neither should your sensor data.