Temperature Calibration

“Accurate data starts with trusted tools. We make it automatic.”

The Challenge

If your temperature sensors aren’t accurate, nothing else matters. Improperly calibrated sensors can lead to:

• Bad data that hides cooling failures or spoilage risks.
  
  
• Compliance issues during audits, especially if factory calibration dates have expired.
  
  
• Wasted time manually checking and documenting calibration status.
  
  
• Risk of relying on sensors that drift over time, without you knowing.
  
  

In short, when calibration is off, so is your entire food safety system.

The Solution

ConnectedFresh takes the hassle out of temperature calibration. Our platform offers:

• Factory Calibrated Sensors – Every sensor we ship is pre-calibrated and comes with a certificate.
  
  
• Annual Calibration Alerts – We track when it’s time to recalibrate so you never miss a required update.
  
  
• On-Site or Swap-Out Options – Choose the method that works best for your operations: we’ll come to you or send ready-to-go replacements.
  
  
• Tamper-Proof Calibration Logs – Instantly pull up records for auditors with a single click.
  
  
• Drift Detection – Our smart software can flag unusual trends that may signal sensor issues before they become a problem.
  
  

All of this is visible in your simple ConnectedFresh dashboard, accessible from any device.

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With ConnectedFresh calibration support, you can:

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• Stay compliant without extra paperwork.
  
  
• Ensure your temp readings are always accurate.
  
  
• Avoid spoilage, false alerts, or audit headaches.
  
  
• Simplify staff training and SOPs.
  
  

No more guesswork. No more scrambling. Just clean, accurate data.

Steps to Implement

We make calibration effortless:

1. Click ‘Get Started’ or contact us.
   
   
2. We’ll review your sensors and compliance requirements.
   
   
3. You choose: on-site recalibration or pre-calibrated replacements.
   
   
4. We track everything in your dashboard, so you stay audit-ready.
   
   

Let us take calibration off your plate – so you can focus on your food, not your sensors.